- Size: 15 pounds Whole Beans
- Brand: RhoadsRoast Coffees
- Ingredients: Papua New Guinea - Kimel Estate A Peaberry coffee beans
Features
- Bean is sweet-toned, delicate aroma with butter notes and hints of chocolate and Mediterranean spice.
- Even sweeter in the cup, still delicate but rich.
- Quietly complex with distinct floral notes and a crisp, subtle fruit that suggests Riesling table wine or perhaps black currant.
- The fruit notes turn toward cocoa in the long, continuing sweet finish.
- Papua New Guinea produces some of the most rich, full bodied and intense cups on the planet.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
- Bean is sweet-toned, delicate aroma with butter notes and hints of chocolate and Mediterranean spice.
- Even sweeter in the cup, still delicate but rich.
- Quietly complex with distinct floral notes and a crisp, subtle fruit that suggests Riesling table wine or perhaps black currant.
- The fruit notes turn toward cocoa in the long, continuing sweet finish.
- Papua New Guinea produces some of the most rich, full bodied and intense cups on the planet.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
This coffee bean exhibits a sweet smooth "rolling" heavy body and silky mouth feel with notes of cut charred wood. Heavy pervasive aromatics invade the senses with sugar and blackstrap mollasses. A rich, very defined boldness flows like syrup and honey, Classic and sensual. This is the perfect cup for those who prefer more substance and density in their coffee.
This is an Indonesian coffee without the earthy character found in Sumatra and Celebes. Papua New Guinea possesses a surprisingly clean profile. Its straightforward spice and subtle fruit are reminiscent of Yemen coffees with a medium body and clean finish to define the overall impression. Along the way you experience delicate acidity and soft citrus undertones. A definite straight-laced and, graceful coffee among a region of rather rebellious coffees. Our Papua New Guinea coffees are harvested from native Arabica plants originating from Ethiopia and brought to the island by Kenyans. The plants thrived in the volcanic soil and abundant moisture of New Guinea's high tropic forests, creating a brilliant marriage of flavor! The Kimel Estate comes from New Guinea's West Highlands, in a cloud forest, with altitudes of over a mile high. The farm grows heirloom Arabica coffees under a shade canopy of native trees.
For people who enjoy a fairly crisp, full bodied cup. Well balanced.
Roasting: Start with a Full City to Viennese, or just barely into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly.
Recommendation: For people who enjoy a fairly crisp, full bodied cup. Not earthy like most Indonesian coffees, owing to the Ethopian/Kenyans heritage of its rootstock. Good in blends, but so well balanced it stands well on its own.
Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful.
By Jazz Dude
These beans are as dry as sand and not very flavorful. Easily my most disappointing online purchase so far. Pass.
Papua New Guinea Kimel A Coffee Beans (Light Roast (City), 15 Pounds Whole Beans)
In Stock! Go to STORE Now !This is an Indonesian coffee without the earthy character found in Sumatra and Celebes. Papua New Guinea possesses a surprisingly clean profile. Its straightforward spice and subtle fruit are reminiscent of Yemen coffees with a medium body and clean finish to define the overall impression. Along the way you experience delicate acidity and soft citrus undertones. A definite straight-laced and, graceful coffee among a region of rather rebellious coffees. Our Papua New Guinea coffees are harvested from native Arabica plants originating from Ethiopia and brought to the island by Kenyans. The plants thrived in the volcanic soil and abundant moisture of New Guinea's high tropic forests, creating a brilliant marriage of flavor! The Kimel Estate comes from New Guinea's West Highlands, in a cloud forest, with altitudes of over a mile high. The farm grows heirloom Arabica coffees under a shade canopy of native trees.
For people who enjoy a fairly crisp, full bodied cup. Well balanced.
Roasting: Start with a Full City to Viennese, or just barely into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly.
Recommendation: For people who enjoy a fairly crisp, full bodied cup. Not earthy like most Indonesian coffees, owing to the Ethopian/Kenyans heritage of its rootstock. Good in blends, but so well balanced it stands well on its own.
Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful.
By Jazz Dude
These beans are as dry as sand and not very flavorful. Easily my most disappointing online purchase so far. Pass.
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